Just about everyone who enjoys cooking and eating like to find and try new recipe ideas. Whether they are searching for a quick snack or a 7-course meal as well as condiments, many ideas of what to make to feed a hungry family is popular. People have been eating this combination for centuries.
Biscuit and Gravy Recipes are Popular
When it involves eating good foods some of the oldest sources are biscuits and gravy recipes. Good bread is useful for sopping up gravy, stews, soups and other tasty drippings and dips. Whether you follow an old family recipe or you want to try something different or maybe even learn how to adapt some recipes homemade cooking is the healthiest way to go.
If you have a favorite type of biscuit or gravy, you might try mixing up the combination to satisfy your sense of flavor and taste. Many children love trying new foods, especially these sorts of comfort foods. Sharing meals with one another are some of the most important things we will do with our family.
Gravy Recipes Compliment the Taste of Biscuits
Different types of biscuits will go great with any type of gravy. For instance, try biscuits with meat gravies such as beef, lamb, chicken, and pork. Vegetable gravies are tasty with biscuits and so are sauces, soups, stews and so much more.
Biscuits are a favorite source of bread for many families. They may make a pan for each meal. Long ago one special treat was to fill a cold biscuit with a pad of butter and a teaspoon of sugar and send the children on their way. Although, we may not hand those out like they did long ago, we can fill our family up with the tasty delights of trying different recipes.
Recipe for Sour Cream Biscuits
What You Need
4 cups flour
2 Tablespoons baking powder
½ teaspoons baking soda
2 teaspoons sugar
2 teaspoons salt
1 cup shortening
1 cup sour cream
How to Make It
Preheat oven to 425 degrees Fahrenheit.
Prepare baking sheet with cooking spray or brushing with butter to prevent sticking.
In a large mixing bowl, add the flour, baking powder, baking soda, sugar, and salt. Mix thoroughly and then cut in shortening and sour cream until mixture is coarse and crumbly. Using a pastry blender is helpful.
Turn dough out onto a well floured surface and then knead until dough begins holding together, about 6 to 8 turns, or strokes. Add a teaspoon of water at a time if the dough seems a bit too dry, but do not add more than you need.
Roll out dough and cut into biscuits or shape then with well floured hands. Place about ½ apart on the baking sheet. Place them in the oven to bake for 10 to 15 minutes or until a light golden brown.
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